Aunt Betty's Platz

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Recipe by Canadian Country Gi

This is a Mennonite recipe handed down to me from my mom. A rich, delicious cake with fruit, it's quick & easy to prepare. Works best with apricots or plums, but you can really use any fruit you like.

Ingredients Nutrition


  1. Beat together the icing sugar, butter, vanilla, eggs and flour. The batter will be very thick.
  2. Spread half of the batter in bottom of a greased 9 x 13 pan.
  3. Lay fruit down on top. Sprinkle with a little sugar.
  4. Cover with remaining batter. Bake at 350 degrees for 45 minutes or until baked all the way through.

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