Recipe by Linda's Busy Kitchen
This fudge is OUT OF THIS WORLD!!!
Top Review by Sydney Mike
GREAT TASTING fudge, but then I love the combo of PB & chocolate! I used chunky PB & semi-sweet chocolate, but another time, just for variety, I might try a smooth PB & a less sweet chocolate, what with the sugar that's included in the recipe! Thanks so much for sharing! [Made & reviewed as a bonus tag in AUS/NZ Recipe Swap, Mar 08]
- 2 cups milk
- 2 cups light brown sugar
- 2 cups white sugar
- 2 (1 ounce) chocolate squares
- 1 cup marshmallows
- 1 tablespoon margarine
- 1 teaspoon vanilla
- 1 cup walnuts
- 1 cup peanut butter
Directions See How It's Made
- Cook milk, brown sugar, white sugar and chocolate over low heat, until mixture forms a ball in a glass of cold water. (239 degrees F. using a candy thermometer).
- Take off stove and add marshmallow, margarine, vanilla, nuts and peanut butter.
- Beat mixture together until thick.
- Put in 9x13" pan, and refrigerate.
- Store in air tight container. I like to keep it refrigerated.
- Note: Cooking time is approximate.