Aunt Betty's Chocolate Peanut Butter Fudge

READY IN: 25mins
Recipe by Lindas Busy Kitchen

This fudge is OUT OF THIS WORLD!!!

Top Review by Sydney Mike

GREAT TASTING fudge, but then I love the combo of PB & chocolate! I used chunky PB & semi-sweet chocolate, but another time, just for variety, I might try a smooth PB & a less sweet chocolate, what with the sugar that's included in the recipe! Thanks so much for sharing! [Made & reviewed as a bonus tag in AUS/NZ Recipe Swap, Mar 08]

Ingredients Nutrition

Directions

  1. Cook milk, brown sugar, white sugar and chocolate over low heat, until mixture forms a ball in a glass of cold water. (239 degrees F. using a candy thermometer).
  2. Take off stove and add marshmallow, margarine, vanilla, nuts and peanut butter.
  3. Beat mixture together until thick.
  4. Put in 9x13" pan, and refrigerate.
  5. Store in air tight container. I like to keep it refrigerated.
  6. Note: Cooking time is approximate.

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