Aunt Betty's Chocolate Peanut Butter Fudge

Total Time
Prep 10 mins
Cook 15 mins

This fudge is OUT OF THIS WORLD!!!


  1. Cook milk, brown sugar, white sugar and chocolate over low heat, until mixture forms a ball in a glass of cold water. (239 degrees F. using a candy thermometer).
  2. Take off stove and add marshmallow, margarine, vanilla, nuts and peanut butter.
  3. Beat mixture together until thick.
  4. Put in 9x13" pan, and refrigerate.
  5. Store in air tight container. I like to keep it refrigerated.
  6. Note: Cooking time is approximate.
Most Helpful

GREAT TASTING fudge, but then I love the combo of PB & chocolate! I used chunky PB & semi-sweet chocolate, but another time, just for variety, I might try a smooth PB & a less sweet chocolate, what with the sugar that's included in the recipe! Thanks so much for sharing! [Made & reviewed as a bonus tag in AUS/NZ Recipe Swap, Mar 08]

Sydney Mike March 06, 2008