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    You are in: Home / Recipes / Aunt Bettye's Famous Crock Pot Macaroni and Cheese Recipe
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    Aunt Bettye's Famous Crock Pot Macaroni and Cheese

    Average Rating:

    4 Total Reviews

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    • on December 28, 2009

      Loved this recipe!! Needed to come up with a quick side dish to take to a potluck holiday dinner so chose this recipe. It was a huge hit! So easy to make. I did not add the full tablespoon of salt, just gave a good shake over the pot. I actually quadrupled the recipe and it turned out great, still fit in my large crock pot. Thanks for sharing, Pierce!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2009

      A good mac and cheese recipe that was easy enough to pull together with my youngest's help. I doubled the recipe for leftovers, but only had one can of cheese soup, so I added one can of milk to make sure there was enough moisture. Still VERY cheesy! And, as I mentioned, my youngest was helping, so I didn't notice that the cheddar was supposed to go on top, so it got mixed in with everything else. I added some liquid smoke and lightly cooked broccoli, and we had a family hit! I was glad that this was something that could be made out of ingredients I already had in the house. Thank you!

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    • on April 23, 2009

      I doubled the recipe for a potluck at work. I cooked the macaroni the night before in salted water and left out the salt in the recipe. I took my 6-quart crock to work the day before, the ingredients on potluck day. It was much easier to carry that way. I melted the butter in the microwave, assembled the ingredients in the pot, set it on high and it was ready by lunchtime. It was a huge hit and there were no leftovers. Thanks for a real crowd pleasing recipe Pierce. Made and enjoyed for PAC Spring '09.

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    • on January 02, 2006

      This was very good. I didn't have shredded Velveeta and it's so soft it's hard to hand shred, so I cut the regular stuff into very small pieces. I would also suggest NOT adding the tablespoon of salt as the cheese soup and Velveeta are very salty on their own. My crock runs hot as well so I didn't need to cook for the full 90 minutes.

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    Nutritional Facts for Aunt Bettye's Famous Crock Pot Macaroni and Cheese

    Serving Size: 1 (78 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 240.3
     
    Calories from Fat 118
    49%
    Total Fat 13.1 g
    20%
    Saturated Fat 8.1 g
    40%
    Cholesterol 36.6 mg
    12%
    Sodium 1213.8 mg
    50%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.7 g
    2%
    Protein 8.2 g
    16%

    The following items or measurements are not included:

    Velveeta cheese

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