Aunt Bettye's Famous Crock Pot Macaroni and Cheese

READY IN: 1hr 40mins
Recipe by Pierce

This is a crock-pot method for my aunt's macaroni and cheese. I use a Rival 5 Qt Crock pot, and have successfully doubled this recipe without changing the cooking time.

Top Review by bl13cw

Loved this recipe!! Needed to come up with a quick side dish to take to a potluck holiday dinner so chose this recipe. It was a huge hit! So easy to make. I did not add the full tablespoon of salt, just gave a good shake over the pot. I actually quadrupled the recipe and it turned out great, still fit in my large crock pot. Thanks for sharing, Pierce!

Ingredients Nutrition

Directions

  1. Boil macaroni for 5 minutes, should be slightly undercooked, thoroughly drained and rinsed.
  2. Pour macaroni into slow cooker and toss thoroughly with butter, to coat all macaroni and the crock.
  3. Toss macaroni with the shredded Velveeta.
  4. Pour in the soup, and toss some more.
  5. Top with shredded cheddar, but keep it away from the sides of the crock.
  6. Cook on 'high' for 90 minutes.

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