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    You are in: Home / Recipes / Aunt Bettye's Crock Pot Chicken and Dumplings Recipe
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    Aunt Bettye's Crock Pot Chicken and Dumplings

    Aunt Bettye's Crock Pot Chicken and Dumplings. Photo by Bonnie G #2

    1/2 Photos of Aunt Bettye's Crock Pot Chicken and Dumplings

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 5 mins

    5 mins

    5 hrs

    Pierce's Note:

    A recipe that reminds me of my favorite aunt.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb chicken breast, cubed
    • 2 (10 ounce) cans cream of chicken soup
    • 1 small onion, chopped
    • 1 (10 ounce) can peas and carrots
    • 1 cup milk
    • 1 (8 count) package refrigerated biscuits
    • 1 bay leaf (optional)

    Directions:

    1. 1
      Put all ingredients (except biscuits) into cooker.
    2. 2
      Cook on HIGH 5 hours or LOW 8 hours.
    3. 3
      One hour before serving, cut biscuits into quarters and add to mix.
    4. 4
      Cook on HIGH 1 hour.

    Ratings & Reviews:

    • on October 09, 2011

      55

      Terrific "base" recipe... I tweaked it since I read a few reviews and knew what I could add to make it just right for my family.

      So... a couple people said it should be a little more soupy... I added one can Roasted Chicken Broth to make it a little more soupy (next time, I'll thicken it just a little with cornstarch... but the flavor was fabulous).

      I pre-freeze chicken in dinner portions... the smallest I had was one pound, 4 ounces... that's what I used. I threw the boneless/skinless breasts in whole, then removed them and shredded them before putting the biscuit topping on.

      In addition to the peas/carrots, I added 2 cloves of minced garlic, 3 medium carrots, 1/2 zucchini, and 2 potatoes diced small (DH said he would like more potatoes next time).

      For extra flavor, I did use the optional bay leaf. In addition, I added a fresh sprig of rosemary and 1/4 cup of flat leaf parsley diced small, and a generous 1/2 tsp. dry parsley, and a generous sprinkling of cracked pepper over the whole surface.

      For the biscuits, I used the recipe http://www.food.com/recipe/bisquick-clone-12648

      My husband raved about how good it was and kept eating it just because it was so good. The kids all liked it (but my 2 year old wouldn't put even a bite in his mouth).

      Thanks a bunch... looking forward to making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2011

      45

      Thanks for the recipe. I decided to skip the biscuits all together and used frozen egg noodles for the last hour and they turned out just fine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2014

      15

      Not a fan of thick, doughy dumplings. Prefer flat, southern style dumplings. Flavors were ok. Textures not for me. Followed recipe. If you like fluffy dumplings you might like this.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (30)

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    Nutritional Facts for Aunt Bettye's Crock Pot Chicken and Dumplings

    Serving Size: 1 (305 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 397.7
     
    Calories from Fat 176
    44%
    Total Fat 19.6 g
    30%
    Saturated Fat 5.9 g
    29%
    Cholesterol 62.0 mg
    20%
    Sodium 1157.6 mg
    48%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.8 g
    15%
    Protein 23.7 g
    47%

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