Aunt Beth's Sage Dressing Balls
"My aunt (by marriage) gave me this recipe that has been a tradition in her family for many years. Not sure of serving size as I have not made this yet but intend to do so for Thanksgiving!"
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 (8 count) bags hamburger buns or (8 count) bags hot dog buns
- 1 onion, minced
- 4 -5 celery ribs, chopped
- 3⁄4 cup butter
- 2 teaspoons sage
- salt and pepper, to taste
- 1 egg, well beaten
directions
- Crumble the buns onto a baking sheet and let sit out to dry.
- Melt butter in a pan.
- Saute onion and celery.
- Add sage, salt and pepper.
- Blend in the egg and mix well.
- Pour over the crumbles and toss. (At this point, if it is too dry to form balls you can add a little chicken stock.).
- Form mixture into balls.
- Bake at 350° for 30 minutes or until outside is crispy.
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Reviews
-
Great idea but somewhat bland and dry. I had to add a little milk so they would hold together. I think I'll use the same concept with my own dressing recipe (from memory, not written). Thanks for the idea
RECIPE SUBMITTED BY
I am a stay at home mom with 3 grown sons, ages 30, 27, and 25 and our 11 year old grandson whom we adopted. Talk about starting over!!!
I love to cook and like trying new recipes. I bake occasionally now, only because my family at home is now much smaller!!
I really like cookbooks and have a large assortment. I like to do counted cross stitch and am just getting started in scrapbooking and card making. Recipe collecting has become a hobby now, too.
I am a 12 year breast cancer survivor. I had every treatment option available at the time ~ chemo, high dose chemo, analogous stem cell transplant and radiation.
