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    You are in: Home / Recipes / Aunt Berline's Pecan Pie Recipe
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    Aunt Berline's Pecan Pie

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    michEgan's Note:

    I required a magazine from a feed store called "Out Here". There was a wonderful recipe in it that I had to share. I have not made it yet, but plan too for this 2005 Thanksgiving year. It has no corn syrup which I really liked! Recipe from Joyce Shelly-Baz

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Melt butter pour into mixint bowl.
    2. 2
      Add all the other ingredients and mix well.
    3. 3
      Pour into pie shells.
    4. 4
      Bake 35 to 45 minutes at 350 degrees.
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    Ratings & Reviews:

    • on November 24, 2005

      My oldest DS asked for pecan pie for Thanksgiving and I wanted to try this one. Using the sugar and brown sugar instead of corn syrup made it less "icky sweet". This recipe fills 2 regular size pie crusts and I only had enough pecans for one pie so I used walnuts for the other pie. I just layered the nuts in the bottom of the crust and poured the filling over the top. They both came out wonderful! This one is definitely a keeper recipe.

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    Aunt Helens Pecan Pie. Recipe by Keolani

    Aunt Helens Pecan Pie

    By Keolani
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    Nutritional Facts for Aunt Berline's Pecan Pie

    Serving Size: 1 (1461 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5522.0
     
    Calories from Fat 3098
    56%
    Total Fat 344.2 g
    529%
    Saturated Fat 104.3 g
    521%
    Cholesterol 904.1 mg
    301%
    Sodium 2489.7 mg
    103%
    Total Carbohydrate 584.0 g
    194%
    Dietary Fiber 23.8 g
    95%
    Sugars 431.9 g
    1727%
    Protein 58.1 g
    116%
    Detailed Nutrition Values About Nutrition Info

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