Aunt Berline's Pecan Pie

Total Time
55mins
Prep 15 mins
Cook 40 mins

I required a magazine from a feed store called "Out Here". There was a wonderful recipe in it that I had to share. I have not made it yet, but plan too for this 2005 Thanksgiving year. It has no corn syrup which I really liked! Recipe from Joyce Shelly-Baz

Ingredients Nutrition

Directions

  1. Melt butter pour into mixint bowl.
  2. Add all the other ingredients and mix well.
  3. Pour into pie shells.
  4. Bake 35 to 45 minutes at 350 degrees.

Reviews

(1)
Most Helpful

My oldest DS asked for pecan pie for Thanksgiving and I wanted to try this one. Using the sugar and brown sugar instead of corn syrup made it less "icky sweet". This recipe fills 2 regular size pie crusts and I only had enough pecans for one pie so I used walnuts for the other pie. I just layered the nuts in the bottom of the crust and poured the filling over the top. They both came out wonderful! This one is definitely a keeper recipe.

Alisa Lea November 24, 2005

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