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    You are in: Home / Recipes / Aunt Bee's Grapefruit Pie Recipe
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    Aunt Bee's Grapefruit Pie

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Lorraine of AZ's Note:

    Of course, you know Aunt Bee. She lives in Mayberry, USA, the aunt of Sheriff Andy Taylor and his son Opie. this recipe comes direct from a paperback collection of Aunt Bee's favorite recipes. This will be very refreshing when the weather starts to heat up! You may use either pink or white grapefruit, but you may want to add a little sweetening to the white grapefruit.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, melt the quartered marshmallows and 1/4 cup grapefruit juice. Cool.
    2. 2
      Peel grapefruit down to the flesh cutting away all the white part which is bitter. Insert your knife along the membranes and cut out each section. Save any juice that falls. Keep doing this till you have 2-1/2 cups segments.
    3. 3
      When the marshmallow mixture is cool,fold in the grapefruit sections, 1/4 cup of any juice that has acrued, and the whipped cream.
    4. 4
      Pour mixture into the crumb pie shell and refrigerate 3 hours.
    5. 5
      To serve, sprinkle with shredded coconut, if desired.

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    Nutritional Facts for Aunt Bee's Grapefruit Pie

    Serving Size: 1 (1471 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3257.8
     
    Calories from Fat 1711
    52%
    Total Fat 190.2 g
    292%
    Saturated Fat 106.5 g
    532%
    Cholesterol 326.0 mg
    108%
    Sodium 1510.5 mg
    62%
    Total Carbohydrate 384.6 g
    128%
    Dietary Fiber 12.1 g
    48%
    Sugars 190.9 g
    763%
    Protein 27.5 g
    55%

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