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    You are in: Home / Recipes / Aunt Becky's Porcupine Meatballs Recipe
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    Aunt Becky's Porcupine Meatballs

    Aunt Becky's Porcupine Meatballs. Photo by Kim D.

    1/1 Photo of Aunt Becky's Porcupine Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Kim D.'s Note:

    My Aunt Becky gave my mother this recipe years ago when I was a little girl. She made it for us often. Now I make it for my family and they love it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Mix first 8 ingredients together by hand in a large mixing bowl.
    3. 3
      Form meatballs into balls (1 tablespoon per meatball) and place in an ungreased 9X13-inch casserole dish.
    4. 4
      Mix together tomato sauce, 1 cup water and 2 teaspoons Worcestershire sauce.
    5. 5
      Pour over meatballs.
    6. 6
      Cover with foil and bake for 45 minutes.
    7. 7
      Remove foil and bake an additional 15 minutes.
    8. 8
      Serve on top of mashed potatoes or rice.

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

    • on December 29, 2006

      55

      This is the first time I have tried a porcupine meatball recipe that the rice got totally done and I have tired several recipes. I served these along side mashed potatoes and we all enjoyed this dish and I usually don't care for meatballs. Thanks Kim D Bullwinkle

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2006

      55

      I always wanted to try porcupine meatballs, so I chose these. We all found them to be quite tasty! I made no changes except to use ground turkey instead of beef. I served them over rice with a salad on the side. I will be making these again - so easy and so good. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2009

      55

      This is a great receipe. Comfort food at its best. I made it in the crockpot and cooked for 6 hours on low. It was wonderful. Thanks for posting Kim.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Aunt Becky's Porcupine Meatballs

    Serving Size: 1 (226 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 331.1
     
    Calories from Fat 156
    47%
    Total Fat 17.3 g
    26%
    Saturated Fat 6.7 g
    33%
    Cholesterol 77.1 mg
    25%
    Sodium 1248.8 mg
    52%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 2.0 g
    8%
    Sugars 5.4 g
    21%
    Protein 23.5 g
    47%

    The following items or measurements are not included:

    celery salt

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