Aunt Becky's Porcupine Meatballs

READY IN: 1hr 15mins
Kim D.
Recipe by Kim D.

My Aunt Becky gave my mother this recipe years ago when I was a little girl. She made it for us often. Now I make it for my family and they love it!

Top Review by bullwinkle

This is the first time I have tried a porcupine meatball recipe that the rice got totally done and I have tired several recipes. I served these along side mashed potatoes and we all enjoyed this dish and I usually don't care for meatballs. Thanks Kim D Bullwinkle

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Mix first 8 ingredients together by hand in a large mixing bowl.
  3. Form meatballs into balls (1 tablespoon per meatball) and place in an ungreased 9X13-inch casserole dish.
  4. Mix together tomato sauce, 1 cup water and 2 teaspoons Worcestershire sauce.
  5. Pour over meatballs.
  6. Cover with foil and bake for 45 minutes.
  7. Remove foil and bake an additional 15 minutes.
  8. Serve on top of mashed potatoes or rice.

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