Aunt Bea's Famous Swedish Meatballs

Total Time
Prep 15 mins
Cook 25 mins

Delicious and easy Swedish Meatballs! Great for entertaining.

Ingredients Nutrition


  1. To make the meatballs, soften the saltines in water and add to meat.
  2. Add salt and mix well.
  3. Form into round ballls and refrigerate for 0 hour.
  4. in a medium saucpan, combine the grape jelly, chili sauce, and lemon juice.
  5. Simmer on low for 10 minutes.
  6. Remove meatballs from fridge and add to saucepan.
  7. Cook over low heat for 20-25 minutes until the meat is browned and cooked through.
  8. Serve over rice or noodles.


Most Helpful

I made these for company and everyone inhaled them. Soooo good. Thanks so much for posting. I am not sure what absolute has issues with but these are 5 star all the way!

Heatherly April 01, 2007

This is possibly the least Swedish sounding version of this dish I've ever seen.

AbsolutGillian March 31, 2007

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