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    You are in: Home / Recipes / Aunt Barb's Swedish Meat Balls Recipe
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    Aunt Barb's Swedish Meat Balls

    Aunt Barb's Swedish Meat Balls. Photo by CarrolJ

    1/1 Photo of Aunt Barb's Swedish Meat Balls

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    jsentjens's Note:

    A strange mix of ingredients but it tastes good.

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    Serves: 24-32


    lb. mea ...

    Units: US | Metric


    1. 1
      The 1 lb ground beef is frozen prepackaged Swedish meatballs readily available at your local grocery store.
    2. 2
      Precook meatballs as per instructions on package.
    3. 3
      Combine chili sauce, grape jelly, onion, garlic and worcestershire into deep frying pan.
    4. 4
      Heat and mix until ingredients are blended.
    5. 5
      Salt and pepper to taste.
    6. 6
      Add cooked meatballs, partially cover and simmer on low for half an hour or longer, stirring frequently (the longer the better to infuse the flavours into the meatballs).
    7. 7
      Serve hot or cold.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on April 13, 2013


      The scent of these meatballs drove all of us crazy. When I stirred them to take a photo my DGD's and I sneaked a lick. Lucious. We are eating these over steamed rice which gives a sort of sweet and sour taste. I will definitely make these again. They taste nothing like traditional Swedish Meatballs, but are just as tasty! I forgot to mention that I used about 1/2 of the fresh garlic. I don't like a lot of it. The amount tasted perfect for me. Made for PAC Spring 2013.

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    Nutritional Facts for Aunt Barb's Swedish Meat Balls

    Serving Size: 1 (36 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 90.2
    Calories from Fat 26
    Total Fat 2.8 g
    Saturated Fat 1.1 g
    Cholesterol 12.8 mg
    Sodium 255.6 mg
    Total Carbohydrate 11.8 g
    Dietary Fiber 1.0 g
    Sugars 7.5 g
    Protein 4.0 g

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