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    You are in: Home / Recipes / Aunt Barb's Apple Crisp Recipe
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    Aunt Barb's Apple Crisp

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    25 mins

    35 mins

    CookbookCarrie's Note:

    My Aunt Barb developed this recipe and I make it all the time. Wonderful with homemade icecream, or any ice cream for that matter!!!

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    Units: US | Metric


    1. 1
      Butter bottom of a 9x13 pan and dump the apples in.
    2. 2
      Combine rest of the ingredients in a bowl and sprinkle over the top.
    3. 3
      Bake at 375 degrees for 30-35 minutes until apples are soft.

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    Ratings & Reviews:

    • on April 19, 2003


      wow... this was magnificent..!!! Reminds me of the apple crisp my father makes :-) Thanks for the wonderful recipe!!

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    • on March 10, 2008


      Great recipe for traditional apple crisp lovers! I never made apple crisp but when my son-in-law that I adore told me how much he loved it when he was a kid, I had to find a good recipe! This was awesome. I used all cinnamon and squeezed some lemon juice on the apples and put a bit of vanilla over them before I added the topping. YUUUUUUM!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Aunt Barb's Apple Crisp

    Serving Size: 1 (146 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 383.6
    Calories from Fat 132
    Total Fat 14.6 g
    Saturated Fat 8.9 g
    Cholesterol 36.3 mg
    Sodium 113.1 mg
    Total Carbohydrate 62.4 g
    Dietary Fiber 3.2 g
    Sugars 42.7 g
    Protein 3.2 g

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