Prep 25 mins
Cook 35 mins
My Aunt Barb developed this recipe and I make it all the time. Wonderful with homemade icecream, or any ice cream for that matter!!!
- Butter bottom of a 9x13 pan and dump the apples in.
- Combine rest of the ingredients in a bowl and sprinkle over the top.
- Bake at 375 degrees for 30-35 minutes until apples are soft.
wow... this was magnificent..!!! Reminds me of the apple crisp my father makes :-) Thanks for the wonderful recipe!!
Great recipe for traditional apple crisp lovers! I never made apple crisp but when my son-in-law that I adore told me how much he loved it when he was a kid, I had to find a good recipe! This was awesome. I used all cinnamon and squeezed some lemon juice on the apples and put a bit of vanilla over them before I added the topping. YUUUUUUM!