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This is a great cake! Such a breeze to put together - throw in a bowl and mix! The texture is pleasingly moist and the taste is very nice. It's spicy but subtle. I used 1 stick of butter in place of the Crisco, and I reduced the nutmeg to 1/4 t. It baked up well in a Bundt pan, and I covered it with a simple butterscotch glaze. Everyone loves it! Thanks plantfreek!

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vrvrvr August 11, 2011
Aunt Ava's Buttermilk Spice Cake