Total Time
1hr 30mins
Prep 1 hr
Cook 30 mins

A healthy version of Arlene's lasagna, that includes onion soup mix, ground chicken, and pork sausage. Very yummy sauce with little more kick. You change it up also by adding other cheeses (cottage or ricotta) and/or veggies (spinach, mushrooms, or carrot shreds). I like to double the recipe and freeze half the sauce for a later lasagna. Enjoy!

Ingredients Nutrition

Directions

  1. Brown garlic, chicken, sausage, in hot olive oil.
  2. Stir in soup mix, water, tomatoe paste, sauce and spices.
  3. Cover and simmer 30 minutes.
  4. Cook lasagna noodles, drain and cool in cold water.
  5. Cover bottom of pan with meat sauce. Arrange noodles lengthwise in pan.
  6. Add cheese on top of meat sauce at each layer.
  7. Bake at 350 degrees, for 30 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a