Aunt Ann's Swedish Glug Punch

Be the first to review
READY IN: 1hr 15mins
Recipe by mabell5455

I got this recipe from my aunts family who came from Sweden. The drink was a staple during the cold winter months. It makes a great party punch during the winter holidays. Just make sure you take your party guest's keys. It is a strong drink, but quite tasty and will warm you up quickly.

Ingredients Nutrition


  1. Put all ingredients (except vodka) into large stainless steel or non reactive pot. Bring to a boil, then simmer for 1 (one) hour, stir gently. Remove cloves, cinnamon, orange peel and cardamon seeds. Add vodka and stir.
  2. Serve slightly warm, if your guest like raisin and/or prunes add a few to each serving. This punch can be reheated.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a