Danny Beason's Note:
Recipe Quest, simalar to mall pretzels
My Private Note
Units: US | Metric
- 1Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve.
- 2Add sugar, salt, and stir to dissolve; add flour and knead dough until smooth and elastic.
- 3Let rise at least 1/2 hour.
- 4While dough is rising, prepare a baking soda water bath with 2 cups warm water and 2 Tbs.
- 5baking soda.
- 6Be certain to stir often.
- 7After dough has risen, pinch off bits of dough and roll into a long rope (about 1/2 inch or less thick) and shape.
- 8Dip pretzel into soda solution and place on greased baking sheet.
- 9Allow pretzel to rise again.
- 10Bake in a 450 degree oven for about 10 minutes or until golden.
- 11Brush with melted butter and enjoy!
- 12Toppings: After you brush with butter try sprinkling with coarse salt.
- 13Or for Auntie Anne's famous cinnamon sugar, try melting a stick of butter in a shallow bowl (big enough to fit the entire pretzel) and in another bowl, make a mixture of cinnamon and sugar.
- 14dip the pretzel into the butter, coating both sides generously.
- 15then dip again into the cinnamon mixture.
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Nutritional Facts for Aunt Annie's Pretzels
Serving Size: 1 (1442 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 2140.9
- Calories from Fat 253
- Total Fat 28.1 g
- Saturated Fat 15.3 g
- Cholesterol 61.0 mg
- Sodium 10333.7 mg
- Total Carbohydrate 410.1 g
- Dietary Fiber 14.4 g
- Sugars 27.9 g
- Protein 53.6 g