Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Aunt Annie's Pretzels Recipe
    Lost? Site Map

    Aunt Annie's Pretzels

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Danny Beason's Note:

    Recipe Quest, simalar to mall pretzels

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 1

    Yield:

    Pretzels

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve.
    2. 2
      Add sugar, salt, and stir to dissolve; add flour and knead dough until smooth and elastic.
    3. 3
      Let rise at least 1/2 hour.
    4. 4
      While dough is rising, prepare a baking soda water bath with 2 cups warm water and 2 Tbs.
    5. 5
      baking soda.
    6. 6
      Be certain to stir often.
    7. 7
      After dough has risen, pinch off bits of dough and roll into a long rope (about 1/2 inch or less thick) and shape.
    8. 8
      Dip pretzel into soda solution and place on greased baking sheet.
    9. 9
      Allow pretzel to rise again.
    10. 10
      Bake in a 450 degree oven for about 10 minutes or until golden.
    11. 11
      Brush with melted butter and enjoy!
    12. 12
      Toppings: After you brush with butter try sprinkling with coarse salt.
    13. 13
      Or for Auntie Anne's famous cinnamon sugar, try melting a stick of butter in a shallow bowl (big enough to fit the entire pretzel) and in another bowl, make a mixture of cinnamon and sugar.
    14. 14
      dip the pretzel into the butter, coating both sides generously.
    15. 15
      then dip again into the cinnamon mixture.

    Browse Our Top Low Cholesterol Recipes

    Ratings & Reviews:

    • on April 04, 2009

      45

      These have great flavor Mine seemed a bit thick so I guess it's a work in progress

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Aunt Annie's Pretzels

    Serving Size: 1 (1442 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2140.9
     
    Calories from Fat 253
    11%
    Total Fat 28.1 g
    43%
    Saturated Fat 15.3 g
    76%
    Cholesterol 61.0 mg
    20%
    Sodium 10333.7 mg
    430%
    Total Carbohydrate 410.1 g
    136%
    Dietary Fiber 14.4 g
    57%
    Sugars 27.9 g
    111%
    Protein 53.6 g
    107%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes