Prep 5 mins
Cook 20 mins
This recipe has been in my family for over a 100 years. I add 1/2 to 1 cup of sugar depending on if I am on a diet or not. Ha Ha.
- 1 1⁄2 cups natural bran
- 1 cup brown sugar
- 1⁄2 teaspoon salt
- 1 egg
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 2 tablespoons butter (melted)
- 1 cup buttermilk
- Preheat oven to 350°F.
- Whisk together the bran, sugar, flour, salt & flour.
- Add the wet ingredients and mix lightly.
- Bake for 20 minutes or till done.
Decided to try these out 'cause I want to work on my 'muffin side,' & it was well worth the short time spent making these! Followed the recipe [pretty much], but then I suppose I screwed up a great 100-year-old recipe by adding a handful of raisins! Still, the muffins were great! Thanks much for the posting!