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    You are in: Home / Recipes / Aunt Alta's Crazy Crust Pizza Recipe
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    Aunt Alta's Crazy Crust Pizza

    Average Rating:

    3 Total Reviews

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    • on March 11, 2010

      I use to make this all the time when the kids were little. I lost the recipe a while ago, so I was very happy to stumble on it here. I used turkey pepperoni, orange pepper, mushrooms and pineapple for a delicious pizza. Thanks for posting. :)

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    • on October 28, 2009

      This is really good. I subbed Whole Wheat flour and I cooked meats and veggies beforehand and heated in micro before adding to the crust. I think for a bit thinner crust next time, I will add a little more milk and bake about 15-20 minutes before adding sauce and toppings (personal preference only). But this is still a really good recipe. Will definitely use again! Thanks so much for sharing!

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    • on April 16, 2007

      This was really nice--I like a thin crust and the ease of preparation was great! I used sausage, pepperoni, onions and black and green olives. We'll definitely have this again, thanks for a nice change from takeout pizza!

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    Nutritional Facts for Aunt Alta's Crazy Crust Pizza

    Serving Size: 1 (231 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 441.2
     
    Calories from Fat 241
    54%
    Total Fat 26.8 g
    41%
    Saturated Fat 10.2 g
    51%
    Cholesterol 128.9 mg
    42%
    Sodium 1754.4 mg
    73%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.6 g
    10%
    Protein 24.4 g
    48%

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