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    You are in: Home / Recipes / Aunt Agnes' Chewies Recipe
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    Aunt Agnes' Chewies

    Aunt Agnes' Chewies. Photo by Bekah49036

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Foxgirl's Note:

    Crunchy, peanut buttery treats from the late, great Aunt Agnes (aka Bad Aggie).

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    Units: US | Metric


    1. 1
      Bring sugar and Karo syrup to a boil in a saucepan.
    2. 2
      Add peanut butter and stir until it melts into the mixture.
    3. 3
      Pour over the cereal in a large bowl and mix.
    4. 4
      Spread the sticky mixture in a cake pan or casserole dish and let sit 5-10 minutes.
    5. 5
      Cut into squares and serve.

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    Ratings & Reviews:

    • on December 02, 2008


      I'm so happy I found this recipe! When I was pregnant, all I would eat for breakfast was Special K. My son is now 6 months old and I still probably have 4 family size boxes left. I'm so excited I found a way to use them up! These turned out great. They have a similar texture to rice crispy treats but are a nice change. I drizzled some chocolate syrup on the top to make them look pretty but it just sank to the bottom of the pan (not a good idea, lol). I will be making many batches of these in the near future. Thank you!

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    • on August 10, 2008


      These were so yummy! I tweaked a little - had rice crispies and figured they were similar enough. Like my mother, Agnes would have, I used every last bit of my jars of regular and chunky peanut butter and got just shy of 1 cup. For some reason, we didn't notice the chunks in the final product. Thanks, Foxgirl AND Aunt Agnes!

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    Nutritional Facts for Aunt Agnes' Chewies

    Serving Size: 1 (985 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 166.0
    Calories from Fat 50
    Total Fat 5.5 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 114.7 mg
    Total Carbohydrate 26.6 g
    Dietary Fiber 0.8 g
    Sugars 13.8 g
    Protein 4.7 g

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