Total Time
Prep 30 mins
Cook 0 mins

Crunchy, peanut buttery treats from the late, great Aunt Agnes (aka Bad Aggie).

Ingredients Nutrition


  1. Bring sugar and Karo syrup to a boil in a saucepan.
  2. Add peanut butter and stir until it melts into the mixture.
  3. Pour over the cereal in a large bowl and mix.
  4. Spread the sticky mixture in a cake pan or casserole dish and let sit 5-10 minutes.
  5. Cut into squares and serve.
Most Helpful

I'm so happy I found this recipe! When I was pregnant, all I would eat for breakfast was Special K. My son is now 6 months old and I still probably have 4 family size boxes left. I'm so excited I found a way to use them up! These turned out great. They have a similar texture to rice crispy treats but are a nice change. I drizzled some chocolate syrup on the top to make them look pretty but it just sank to the bottom of the pan (not a good idea, lol). I will be making many batches of these in the near future. Thank you!

Bekah49036 December 02, 2008

These were so yummy! I tweaked a little - had rice crispies and figured they were similar enough. Like my mother, Agnes would have, I used every last bit of my jars of regular and chunky peanut butter and got just shy of 1 cup. For some reason, we didn't notice the chunks in the final product. Thanks, Foxgirl AND Aunt Agnes!

Linky August 10, 2008