Aunt Agnes' Broken Glass Cake

READY IN: 20mins
Recipe by mickeydownunder

LOVE things that are colourful, TRUE! Dessert reminds me of a rainbow too! Perhaps you'd like to try it, YES? How simple is it to make? GUESS!

Top Review by Cazzen

I found this recipe easy to make and it looked fantastic. The cake came out perfectly. I found I only needed to use 1 box of 250g ladyfingers. Also there is an error in the instructions at point 5 - you add vanilla and sugar to the whipped cream.

Ingredients Nutrition

Directions

  1. Separately dissolve each package of Jello/Gelatin in HOT water.
  2. Stir until completely dissolved.
  3. Refrigerate until firm--- then cut into cubes.
  4. Soften plain gelatin in 1/4 cup of COLD water and add HOT Pineapple Juice until dissolved.
  5. Cool then fold into whipped cream to which you have added vanilla and cream to.
  6. Line Spring pan with Lady Fingers (***HINT Trim tips so they stand***).
  7. Add Jello/Gelatin cubes to cream mixture and pour into Spring pan.
  8. Decorate top with tips of Lady Fingers you cut off.
  9. Chill 6- 12 hours.
  10. Remove sides from pan and serve in slices!
  11. ENJOY!

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