Recipe by Julie in TX
My aunt Abbie made these deviled eggs for family dinners. The melted butter makes them extra creamy. If you like them with a little kick, you may add a little hot sauce or some prepared horseradish, but our family likes them as is.
Top Review by VA
Enjoyed the creamy texture. My family didn't care for the tartness of the tartar sauce. I think I'll keep the idea of the butter but use my regular recipe otherwise. Thanks for a new idea.
- 12 hard-boiled eggs
- 1 (8 ounce) jarkraft tartar sauce
- 2 -3 teaspoons prepared mustard
- 3 tablespoons butter, melted