Aunt Abbie's Deviled Eggs

READY IN: 40mins
Recipe by Julie in TX

My aunt Abbie made these deviled eggs for family dinners. The melted butter makes them extra creamy. If you like them with a little kick, you may add a little hot sauce or some prepared horseradish, but our family likes them as is.

Top Review by VA3212

Enjoyed the creamy texture. My family didn't care for the tartness of the tartar sauce. I think I'll keep the idea of the butter but use my regular recipe otherwise. Thanks for a new idea.

Ingredients Nutrition


  1. Cut eggs in half.
  2. Mash yolks with melted better and pepper.
  3. Add tartar sauce and mustard and mix well.
  4. Stuff eggs with yolk mixture.
  5. Sprinkle tops lightly with paprika.
  6. Chill until ready to serve.

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