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    You are in: Home / Recipes / Auld Alliance: Potted French Blue Cheese and Scotch Whisky Pate Recipe
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    Auld Alliance: Potted French Blue Cheese and Scotch Whisky Pate

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    3 Total Reviews

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    • on January 12, 2010

      Very fun! Served this to my hubby who LOVES both blue cheese and scotch for our wedding anniversary (hence the heart shaped theme). I chose Chivas Regal for the scotch. We both sincerely enjoyed this appetizer! I think I am going to use what is left to stuff cherry tomatoes :) It would also be good stuffed in mushrooms. THANKS FT.

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    • on September 12, 2009

      This is a wonderful recipe. The blue cheese and whisky combo is pretty potent but delicious. I've made something similar before using cognac. I spread this on puff pastry and topped with chopped veggies. Thanks for the recipe and the story behind it!

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    • on March 25, 2009

      French Tart, thanks for the brief explanation of the Auld Alliance!! I was a bit vague about that one, and kept confusing it with that song " ... speed, bonny prince ..." etc. etc. "... across the seas to Skye ..." !!! I may just try this with a good local bleue (not having the faintest hope of getting Fourme d'Ambert!!) Hugs!!

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    Nutritional Facts for Auld Alliance: Potted French Blue Cheese and Scotch Whisky Pate

    Serving Size: 1 (94 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 289.6
     
    Calories from Fat 192
    66%
    Total Fat 21.4 g
    32%
    Saturated Fat 13.4 g
    67%
    Cholesterol 56.0 mg
    18%
    Sodium 845.2 mg
    35%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 17.2 g
    34%

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