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    You are in: Home / Recipes / Auld Alliance: French Roquefort Cheese and Scotch Whisky Pate Recipe
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    Auld Alliance: French Roquefort Cheese and Scotch Whisky Pate

    Auld Alliance: French Roquefort Cheese and Scotch Whisky Pate. Photo by BecR

    1/1 Photo of Auld Alliance: French Roquefort Cheese and Scotch Whisky Pate

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    BecR's Note:

    The Auld Alliance is a series of historic friendship treaties between Scotland and France, first signed in 1295, as well as a traditional cheese and whisky pâté. This is the ORIGINAL simple cheese cream recipe, straight from the historic Overscaig B&B in Sutherland. Delicious served as a cream pâté for the first course, or at the end of a meal as a savoury. From the book "A Feast of Scotland" by Janet Warren. Prep time includes chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pound the cheese to a thick cream. Add drop by drop as much whisky as it will 'drink' to make a firm cream.
    2. 2
      Pack into small earthenware pots or ramekins and chill in the fridge for 3 to 4 hours.
    3. 3
      Serve the pâté with hot buttered toast, water crackers, or oatcakes, and seasonal fresh fruits or vegetables. Also a great appetizer filling, and a delicious topping for steak!

    Ratings & Reviews:

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    Nutritional Facts for Auld Alliance: French Roquefort Cheese and Scotch Whisky Pate

    Serving Size: 1 (92 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 313.8
     
    Calories from Fat 234
    74%
    Total Fat 26.0 g
    40%
    Saturated Fat 16.3 g
    81%
    Cholesterol 76.5 mg
    25%
    Sodium 1538.5 mg
    64%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 18.3 g
    36%

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