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1/1 Photo of Auld Alliance: French Roquefort Cheese and Scotch Whisky Pate
The Auld Alliance is a series of historic friendship treaties between Scotland and France, first signed in 1295, as well as a traditional cheese and whisky pâté. This is the ORIGINAL simple cheese cream recipe, straight from the historic Overscaig B&B in Sutherland. Delicious served as a cream pâté for the first course, or at the end of a meal as a savoury. From the book "A Feast of Scotland" by Janet Warren. Prep time includes chill time.
Units: US | Metric
Serving Size: 1 (92 g)
Servings Per Recipe: 4