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    You are in: Home / Recipes / Augusta Hopping John Recipe
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    Augusta Hopping John

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 01, 2010

      OMG. I think I've died and gone to southern heaven. This is even better than the hoppin' john I used to have as a child. Paired it with #156352 and even better. Keeper for sure and the leftovers are going in the freezer. If I could give this more than 5 stars I would!

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    • on March 24, 2009

      It doesn't have to be New Years Day to make this winner of a recipe! There was a great combination of flavors in this dish and my friend and her DH enjoyed their first time having a traditional Hoppin' John! I served it up with Mexican Corn Bread and it couldn't have been better! Oh yeah, my only change was I used brown rice instead of regular. Thank you for sharing your recipe with us Breezermom! Made for Gimme 5 Tag Game 3/09 Linda

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    • on January 28, 2009

      We loved it! This dish has so much flavor! The only problem I had was starting with too big of a pan, so my ham hock wasn't completely submerged. I switched pans halfway through and everything went smoothly after that. Thanks for a great recipe, please see my rating system.

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    • on January 20, 2009

      I followed this exactly and what a treat for all of us on New Year Day 2009. Very easy and just so delicious you will want to eat this more often then just New Years Day. A ham hock really truly makes this smooth, and quite tasty. I didn't change anything about this recipe, as it is a classic alone. Thank you so much breezermom! Made for your win *Everyday is a Holiday* January 2009.

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    • on January 04, 2009

      I', too, made an adjustment due to my own tastes and availability. I substituted cubed smoked ham for the ham hock and bacon, and added small can of chopped tomatoes with chile verde instead of the one cup water The result was delicious as attested by my husband and son who nearly ate the entire creation in one sitting! Cornbread and hot sauce are nice accompaniments.

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    • on November 11, 2008

      Yum, yum, yum. This was the perfect meal on a cold, blustery and wet day (it was 34 F and rainy!) I replaced the ham hock with a smoked turkey leg -- I think the flavor was probably similar -- and omitted the bacon altogether. (We don't eat pork.) And I served it without the cheese, too. So if you can accept those substitutions, I think I still make a great dish of Hoppin' John! It was smoky and soothing, comfort food at its best. Thanks, breezermom!

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    Nutritional Facts for Augusta Hopping John

    Serving Size: 1 (2635 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 304.5
     
    Calories from Fat 115
    37%
    Total Fat 12.8 g
    19%
    Saturated Fat 5.6 g
    28%
    Cholesterol 26.3 mg
    8%
    Sodium 829.6 mg
    34%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 3.4 g
    13%
    Sugars 3.2 g
    12%
    Protein 12.6 g
    25%

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