Audry's Favorite Eggs With Sausage
photo by Jb Tyler, TX
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
4 cups (approx)
- Serves:
- 3-4
ingredients
- 226.79 g breakfast sausage
- 6 eggs, beaten to blend
- 85.04 g cream cheese, softened
- 1.23 ml salt
- 1.64 ml pepper
- 44.37 ml bell peppers, minced (optional)
- 44.37 ml onions, minced (optional)
- 44.37 ml mushrooms, minced (optional)
directions
- Cook the sausage (a non stick skillet is a good idea), crumble it as it cooks, drain any fat that remains after sausage is cooked ( I blot it with a paper towel). If you want onions, bell pepper and/or mushrooms, add them at this time - stir them and let them brown. Add the beaten eggs to this mixture and stir with a heat-proof spatula until almost solid (cooked). Add the softened cream cheese and stir. The dish will be ready about 2 minutes after the cream cheese has been stirred inches (This will continue to cook from the heat of the pan, for a little while.) Serve with salsa verde or Pace Picante if you want.
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