Audry's Favorite Eggs With Sausage

"Easy, yummy eggs and sausage. You can add different ingredients to your taste - or what you have on hand."
 
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photo by Jb Tyler, TX photo by Jb Tyler, TX
photo by Jb Tyler, TX
Ready In:
20mins
Ingredients:
8
Yields:
4 cups (approx)
Serves:
3-4
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ingredients

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directions

  • Cook the sausage (a non stick skillet is a good idea), crumble it as it cooks, drain any fat that remains after sausage is cooked ( I blot it with a paper towel). If you want onions, bell pepper and/or mushrooms, add them at this time - stir them and let them brown. Add the beaten eggs to this mixture and stir with a heat-proof spatula until almost solid (cooked). Add the softened cream cheese and stir. The dish will be ready about 2 minutes after the cream cheese has been stirred inches (This will continue to cook from the heat of the pan, for a little while.) Serve with salsa verde or Pace Picante if you want.

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RECIPE SUBMITTED BY

<p>Love to cook, my daughters do also. I was introduced to RecipeZaar by my oldest DD and I am addicted to it. <br /><br />I live in East Texas, and sometimes some of the exotic ingredients in some of the recipes I want to make present quite a challenge - <br /><br />I started cooking early and have always enjoyed finding new recipies and making menus - but RecipeZaar has taken this to a whole new level. <br /><br />Pick A Chef Banner: <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif alt= /> <br /><br /><br />I Was Adopted banner: <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt= /></p>
 
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