Audry's Favorite Eggs With Sausage

Be the first to review
READY IN: 20mins
Recipe by Jb Tyler

Easy, yummy eggs and sausage. You can add different ingredients to your taste - or what you have on hand.

Ingredients Nutrition


  1. Cook the sausage (a non stick skillet is a good idea), crumble it as it cooks, drain any fat that remains after sausage is cooked ( I blot it with a paper towel). If you want onions, bell pepper and/or mushrooms, add them at this time - stir them and let them brown. Add the beaten eggs to this mixture and stir with a heat-proof spatula until almost solid (cooked). Add the softened cream cheese and stir. The dish will be ready about 2 minutes after the cream cheese has been stirred inches (This will continue to cook from the heat of the pan, for a little while.) Serve with salsa verde or Pace Picante if you want.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a