Audry's Chicken
photo by Jb Tyler, TX
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
10 thighs
- Serves:
- 5-6
ingredients
- 10 chicken thighs, skin on
- 1⁄2 cup soy sauce
- 1⁄3 cup honey
- 2 garlic cloves, minced
- 2 teaspoons cilantro
- 2 teaspoons fresh ginger, grated
- 1 lime, juice
- 1⁄4 teaspoon black pepper
directions
- Rinse chicken and pat dry.
- Combine the soy sauce, honey, garlic, cilantro, ginger, lime juice and pepper in a large bowl or gallon zip lock bag.
- Marinate in the refrigerator for an hour or up to 2 days.
- Grill on medium hot grill until done.
- Grate a bit of fresh ginger and cilantro for garnish.
- Serve over rice or orzo with steamed broccolli.
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Reviews
-
This recipe is so easy and so tasty. I marinated this for about 6 hours, I liked the flavors so much that next time I'm going to marinate it overnight. This chicken has a nice sweet and saltiness, and the lime and ginger compliment each other nicely. This is such an easy recipe and I love grilling. Thanks for sharing this recipe
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