Grilled Chicken with an Asian Flair
Make and share this Audry's Chicken recipe from Food.com.
- Rinse chicken and pat dry.
- Combine the soy sauce, honey, garlic, cilantro, ginger, lime juice and pepper in a large bowl or gallon zip lock bag.
- Marinate in the refrigerator for an hour or up to 2 days.
- Grill on medium hot grill until done.
- Grate a bit of fresh ginger and cilantro for garnish.
- Serve over rice or orzo with steamed broccolli.