Total Time
Prep 15 mins
Cook 30 mins

Grilled Chicken with an Asian Flair

Ingredients Nutrition


  1. Rinse chicken and pat dry.
  2. Combine the soy sauce, honey, garlic, cilantro, ginger, lime juice and pepper in a large bowl or gallon zip lock bag.
  3. Marinate in the refrigerator for an hour or up to 2 days.
  4. Grill on medium hot grill until done.
  5. Grate a bit of fresh ginger and cilantro for garnish.
  6. Serve over rice or orzo with steamed broccolli.


Most Helpful

This recipe is so easy and so tasty. I marinated this for about 6 hours, I liked the flavors so much that next time I'm going to marinate it overnight. This chicken has a nice sweet and saltiness, and the lime and ginger compliment each other nicely. This is such an easy recipe and I love grilling. Thanks for sharing this recipe

Adelinkat September 25, 2009

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