Audrey's Ultimate Meatloaf

Audrey M's Note:

This meatloaf is large enough to feed a crowd or make one loaf for dinner and the other to freeze. You also can cut this recipe in half also.

• Total Time: 2 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 2 hrs

Ingredients:

Servings: 16

• 1 1⁄3; lbs ground veal
• 1 1⁄3; lbs ground pork
• 1 1⁄3; lbs ground beef (sometimes this combination of ground meat is sold as meatloaf mix)
• 4 beaten eggs
• 2 (10 ½ ounce) cans Campbell's French onion soup
• 1 (8 ounce) package Pepperidge Farm Herb Stuffing (I like to use the fine bread crumbs)
• 1 teaspoon salt

Sauce

• 1 cup ketchup
• ¼ teaspoon dry mustard
• ¼ cup cider vinegar
• ½ cup firmly packed brown sugar

Directions:

1. Check your grocery store for the meatloaf mix.
2. They will have it labeled meatloaf.
3. Preheat oven to 350 degrees.
4. Combine meatloaf mix, beaten eggs, French onion soup, stuffing mix and salt.
5. Mix well.
6. Divide meat mixture in half and shape into two loaves.
7. Place in shallow baking pan.
8. Bake for 1 hour to 1 1/2 hours.
9. Cover with a lid or aluminum foil.
10. While meatloaf is cooking, mix up sauce.
11. Pour off fat from meatloaf and then pour sauce over each loaf.
12. Cook for 30 minutes longer; uncovered.