Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

This meatloaf is large enough to feed a crowd or make one loaf for dinner and the other to freeze. You also can cut this recipe in half also.

Ingredients Nutrition

Directions

  1. Check your grocery store for the meatloaf mix.
  2. They will have it labeled meatloaf.
  3. Preheat oven to 350 degrees.
  4. Combine meatloaf mix, beaten eggs, French onion soup, stuffing mix and salt.
  5. Mix well.
  6. Divide meat mixture in half and shape into two loaves.
  7. Place in shallow baking pan.
  8. Bake for 1 hour to 1 1/2 hours.
  9. Cover with a lid or aluminum foil.
  10. While meatloaf is cooking, mix up sauce.
  11. Pour off fat from meatloaf and then pour sauce over each loaf.
  12. Cook for 30 minutes longer; uncovered.