Audrey's Salsa Burgers

READY IN: 55mins
Recipe by Audrey M

I love beef and these hamburgers are a nice change from the traditional burger. I serve these with a side salad topped with grated Mexican cheese and dressing and Spanish rice.

Top Review by ratherbeswimmin

I love a good burger and your recipe was OUTSTANDING!!! The yummy pepper-jack cheese in the middle was delicious and spicy. I used all of your suggested embelishments and all I can say is WOW!! We are having friends over for a cook-out and I am going to make them again. Can't wait. Thanks Audrey M.

Ingredients Nutrition


  1. In medium mixing bowl, combine ground beef, salsa and bread crumbs.
  2. Mix well and shape into 12 hamburger patties.
  3. No bigger than 4 inches in diameter and 1/4 inch thick.
  4. On 6 patties, sprinkle cheese on top of each patty.
  5. Place the remaining patties on top of the cheese covered patties to form a hamburger.
  6. Seal ends together by pressing the ends shut.
  7. Place on grill.
  8. Grill each side for 11 to 15 minutes or until your liking.
  9. Place cooked hamburger on bun topped with tomato, avocado, salsa and 1 Tablespoon sour cream.
  10. When doubling recipe, I found I needed to add more bread crumbs so the meat was the right consistency for a hamburger.

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