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    You are in: Home / Recipes / Audrey's Oriental Chicken Recipe
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    Audrey's Oriental Chicken

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 03, 2009

      My husband and I really liked this. We will make it again. Thank you

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    • on October 05, 2008

      In received numerous compliments when I made this for a church pot luck. I pretty much kept to the recipe except I used half green and half red peppers. Since this was a pot luck I cooked the chicken, warmed the vegetables and sauce, then placed everything in a crock pot for 3 hours. It turned out really good, however, I think it would be better stir fried right before serving. Thanks Pamela for a super easy yet flavorful recipe! I will make this one again.

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    • on July 15, 2006

      We really enjoyed this! I used a 1 lb chicken breast, 1 red and 1 yellow pepper and 1 medium onion, then threw a 1/2 cup of frozen peas near the end because it needed some green. I also used 1 lb. frozen pineapple that I happened to have in my freezer. Turned out excellent. It made enough for the two of us plus dinner sometime through the week, and it was quick and easy!

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    • on September 26, 2005

      Very delicious! Even my kids devoured it and asked for more!!!! It was SO easy to prepare, and everyone loved it. We will definately make this again. Thank-you for a wonderful recipe!

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    Nutritional Facts for Audrey's Oriental Chicken

    Serving Size: 1 (296 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 315.2
     
    Calories from Fat 92
    29%
    Total Fat 10.2 g
    15%
    Saturated Fat 2.4 g
    12%
    Cholesterol 46.4 mg
    15%
    Sodium 306.4 mg
    12%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 2.1 g
    8%
    Sugars 31.2 g
    125%
    Protein 16.7 g
    33%

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