Audrey's Lite Lemon Pound Cake

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READY IN: 55mins
Recipe by Audrey M

You couldn't have an easier recipe to make a pound cake that not only taste great, easy to prepare and lite on calories.

Ingredients Nutrition


  1. In a mixing bowl, beat cream cheese until smooth; gradually beat in milk and pudding.
  2. Add dry cakes mix and eggs; beat until combined.
  3. Beat on medium speed for 2 minutes.
  4. Pour into a greased and floured 10” fluted tube pan.
  5. Bake at 350 degrees for 40- 45 minutes or until a toothpick inserted comes out clean.
  6. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

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