Audrey's Crock Pot Burgundy Beef Roast

Total Time
9hrs 10mins
Prep 10 mins
Cook 9 hrs

Serve over noodles and French-cut green beans.

Ingredients Nutrition

Directions

  1. Trim fat from roast.
  2. You can leave whole or cut into bite size pieces.
  3. Mix remaining ingredients and pour over beef.
  4. Cook on High for 4 to 5 hours or Low for 8 to 9 hours.

Reviews

(1)
Most Helpful

Wow, Audrey. We loved how this roast turned out. The meat was very, very tender but still sliceable. The gravy was delicious. The french onion soup and burgundy flavors are a good pair. The mushrooms added an elegant touch. My sister and BIL are coming to visit in a few weeks and I know that this is one of the things I will make. Thanks for a great recipe.

cydney March 25, 2003

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