Audrey's Corn Frito Dip

READY IN: 35mins
Recipe by Phammy

I got this recipe from my friend, Audrey (hence the title) and had to share this with everyone. If you're tired of Spinach Artichoke Dip, this is a great alternative. Perfect for home potlucks (good to have an oven nearby for reheating). *revised 01/10/10

Top Review by Starrynews

This was great! Very quick to prepare. I used the lowfat mayo and optional jalapenos. What this really reminded us of in flavor was macaroni and cheese... YUM! My party guests started referring to it as "mac-a-corn" and cheese... big hit. Thanks for sharing! PAC Spring '12

Ingredients Nutrition

  • 2 cups asiago cheese, Fontina, Mozzarella, Parmesan, Provolone, Romano cheese blend (Italian Style 6 cheese blend)
  • 16 ounces light mayonnaise (I used Smart Balance Omega)
  • 16 ounces mexicorn (drained)
  • 4 ounces chopped jalapenos (drained, opt.)

Directions

  1. Preheat oven 350 degrees.
  2. Mix ingredients together.
  3. Spread over baking dish.
  4. Place in oven for 30 minutes or until boiling.
  5. Serve with corn chips (I like Frito's Scoops or Santitas yellow corn).

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