Audrey's Corn Frito Dip

Total Time
Prep 5 mins
Cook 30 mins

I got this recipe from my friend, Audrey (hence the title) and had to share this with everyone. If you're tired of Spinach Artichoke Dip, this is a great alternative. Perfect for home potlucks (good to have an oven nearby for reheating). *revised 01/10/10

Ingredients Nutrition

  • 2 cups asiago cheese, Fontina, Mozzarella, Parmesan, Provolone, Romano cheese blend (Italian Style 6 cheese blend)
  • 16 ounces light mayonnaise (I used Smart Balance Omega)
  • 16 ounces mexicorn (drained)
  • 4 ounces chopped jalapenos (drained, opt.)


  1. Preheat oven 350 degrees.
  2. Mix ingredients together.
  3. Spread over baking dish.
  4. Place in oven for 30 minutes or until boiling.
  5. Serve with corn chips (I like Frito's Scoops or Santitas yellow corn).


Most Helpful

This was great! Very quick to prepare. I used the lowfat mayo and optional jalapenos. What this really reminded us of in flavor was macaroni and cheese... YUM! My party guests started referring to it as "mac-a-corn" and cheese... big hit. Thanks for sharing! PAC Spring '12

Starrynews April 17, 2012

This dip was quick to throw together for a block party yesterday. (to which I also added a can of diced green chilies) I really wanted to love this but there wasn't enough flavor in the dip for me. I thought the flavors of the Mexican corn got lost under all the cheese and mayo. It was too greasy for me...perhaps a low fat mayo was in order. I didn't get that wonderful stringiness I was hoping for from the mozzarella. I think this is a great idea that I may have to come back to tinker with more. I made this for the Name Game, Aug. 2008 in honor of my Grandma Audrey. Thanks for the post.

Kitchen Witch Steph August 24, 2008

Oh my....I fell in love today! I had to make myself get away from this dip otherwise I would have ate it all myself!! I used low fat mayo and added some chopped up jalapenos to the mix. Thank you so much for posting!!

mydesigirl April 27, 2008

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