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    You are in: Home / Recipes / Audrey Hepburn's Favorite Spaghetti Al Pomodoro Recipe
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    Audrey Hepburn's Favorite Spaghetti Al Pomodoro

    1/2 Photos of Audrey Hepburn's Favorite Spaghetti Al Pomodoro

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    carrie sheridan's Note:

    from her son Sean's memoir: Audrey Hepburn, An Elegant Spirit

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and dice the small onion, garlic, carrots, celery and put into a large pot.
    2. 2
      Add 2 large cans of Italian pelati [prepeeled roma tomatoes].
    3. 3
      Add 1/2 of the bunch of basil with leaves left whole.
    4. 4
      Add a long drizzle of olive oil.
    5. 5
      Simmer on low for 45 minutes.
    6. 6
      Turn off heat and let it rest at least 15 minutes.
    7. 7
      Cook one package of spaghetti noodles [or angel hair] until al dente [with still a bit of a snap at the core].
    8. 8
      Place pasta on large serving bowl or plate.
    9. 9
      Pour sauce over.
    10. 10
      Cut carefully the other 1/2 of basil and sprinkle over the sauce and pasta with lots of freshly grated parmagiana reggiano cheese.

    Ratings & Reviews:

    • on February 04, 2011

      55

      This is a wonderful recipe that, once again, shows just how good properly prepared food really tastes. I used organic, fire roasted crushed tomatoes, which produced a thick, flavorful sauce. I chopped the onion and celery rather fine and grated the carrots to better incorporate the flavors. I used very little sea salt and freshly ground pepper - about 1/2 teaspoon of the salt and 1/4 teaspoon pepper. You want to taste the tomatoes afterall, not salt!

      High quality ingredients such as EVOO and freshly shaved Parmesano-Reggiano are a must. The sauce can top whole grain spaghetti or spaghetti squash. The recipe in the book stressed the importance of cooking the pasta al dente (with a bite). Only cook as much as you can consume in one meal - leftover spaghetti is no good (in this cook's humble opinion). I never mix sauce and pasta either, just ladle over the spaghetti and top with freshly shaved cheese - splurge on real Italian cheese and use it sparingly - again, the idea is to enhance the dish, not overwhelm it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2007

      45

      I made a 1/2 batch to test it and really liked it, even though I'm not typically a plain marinara person! I was also scared of the celery and carrots... but I chopped everything in my chopper and it tasted great! Let this simmer and REDUCE! otherwise it can be a bit on the watery side! It's just as good w/out basil, and is my new and HEALTHY favorite!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2006

      45

      I made this to watch with an Audrey movie marathon (Breakfast at Tiffany's and Sabrina) and it was delicious! Will definatly be making it again, thanks carrie!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Audrey Hepburn's Favorite Spaghetti Al Pomodoro

    Serving Size: 1 (303 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 489.6
     
    Calories from Fat 147
    30%
    Total Fat 16.4 g
    25%
    Saturated Fat 4.8 g
    24%
    Cholesterol 16.6 mg
    5%
    Sodium 324.6 mg
    13%
    Total Carbohydrate 66.8 g
    22%
    Dietary Fiber 5.1 g
    20%
    Sugars 7.7 g
    31%
    Protein 18.9 g
    37%

    The following items or measurements are not included:

    fresh basil

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