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    You are in: Home / Recipes / Audie's Jalapeno Peppers Recipe
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    Audie's Jalapeno Peppers

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    30 mins

    12 mins

    Snowyowl/PB's Note:

    This is a recipe that a friend got from a Wal-Mart cookbook. My husband has made it several times. He has received lots of requests for this, so I thought that I would put it on line for him. Enjoy!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat grill. Soak forty-eight 3 inch wooden skewers or toothpicks in water for 30 minutes. Drain.
    2. 2
      Meanwhile, in large skillet cook sausage until brown. Drain fat. In large bowl combine sausage,cream cheese,shredder cheese,garlic powder and onion powder. Set aside.
    3. 3
      Halve jalapeno peppers lengthwise. Remove seeds and membranes, leaving stems intact. Spoon about 1 tablespoon cream cheese mixture into each. Wrap bacon pieces around stuffed peppers, securing with skewers.
    4. 4
      Grill peppers on the rack of an uncovered grill directly over mediun heat for 9 to 12 minutes or until bacon is crisp, turning frequently.
    5. 5
      Serve with Ranch dressing.

    Ratings & Reviews:

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    Nutritional Facts for Audie's Jalapeno Peppers

    Serving Size: 1 (29 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 108.9
     
    Calories from Fat 86
    79%
    Total Fat 9.5 g
    14%
    Saturated Fat 3.9 g
    19%
    Cholesterol 24.6 mg
    8%
    Sodium 146.4 mg
    6%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.3 g
    1%
    Protein 4.7 g
    9%

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