Aubergine, Tomato and Haloumi Tart

Total Time
40mins
Prep 15 mins
Cook 25 mins

This tasty tart is easy to prepare and tastes great with a crisp, green salad.

Ingredients Nutrition

Directions

  1. Preheat the oven to 200C/400F/gas mark 6.
  2. Roll out the pastry to form a 25cm square and place on a prepared baking sheet.
  3. Score around the edges 2.5cm in with a sharp knife. Brush the edges with a little milk.
  4. Spread the base with the tomato paste, but not going over the knife score.
  5. Lay the aubergine slices over, then the tomatoes and cheese. Sprinkle the oregano and olives over. Season to taste.
  6. Bake for 25 minutes.

Reviews

(1)
Most Helpful

This made a lovely little dinner for me on this nice spring day! I had this with a crisp salad to make a perfect light meal. I scaled this down quite a bit and made mini tarts for me and my mother. The next time I make this I will throw in other combos of veggies. Great recipe!

anme May 02, 2008

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