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    You are in: Home / Recipes / Aubergine or Eggplant Salad Recipe
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    Aubergine or Eggplant Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 03, 2008

      This tasted absolutely fantastic! It has a perfect Lebanese flavor that would pair with many middle eastern and mediterranean foods. I served this with Elmotoo's (Za'atar Tomatoes) . Along with an entree, these two sides will wrap up a meal. Definitely a keeper! Thanks for sharing. ~Sue

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    • on December 20, 2003

      WOW!! Delicious! I used 2 cloves of garlic and 1 large tomato. I also baked the onion (cut in half) with the eggplant ( also cut in half) face down on the baking sheet (covered in parchment). This speeded up the baking time and also broiled the onions nicely. I added a pinch of cayenne pepper to the dish to add a little spice. FANTASTIC!!!

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    • on August 29, 2001

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    Nutritional Facts for Aubergine or Eggplant Salad

    Serving Size: 1 (301 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 305.1
     
    Calories from Fat 247
    81%
    Total Fat 27.5 g
    42%
    Saturated Fat 3.8 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 7.1 mg
    0%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 8.3 g
    33%
    Sugars 6.6 g
    26%
    Protein 2.7 g
    5%

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