Aubergine or Eggplant Salad

READY IN: 1hr 5mins
Top Review by Sue Lau

This tasted absolutely fantastic! It has a perfect Lebanese flavor that would pair with many middle eastern and mediterranean foods. I served this with Elmotoo's (Recipe #219789) . Along with an entree, these two sides will wrap up a meal. Definitely a keeper! Thanks for sharing. ~Sue

Ingredients Nutrition

Directions

  1. Wash aubergines, place in baking pan and bake in moderate oven (about 350°F) for about one hour or until soft.
  2. Allow the skin to turn black so as to give a smoky flavour to the salad.
  3. Skin aubergines while still hot and chop in small pieces.
  4. Mix with onion, garlic, tomatoes, oil, vinegar, salt and pepper.
  5. Garnish with olives and pepper rings.
  6. Serve with roast meat, and grilled or fried fish or as appetizer.
  7. Serves six.

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