Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Aubergine (Eggplant) Melts Recipe
    Lost? Site Map

    Aubergine (Eggplant) Melts

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    PinkCherryBlossom's Note:

    Simple and easy, ideal for lunch

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 200C/fan 180C/gas 6.
    2. 2
      Drizzle the oil over the aubergine and bake in the oven for 25 mins until softened.
    3. 3
      Meanwhile, slice the tomatoes and mozzarella, then arrange on top of the aubergine.
    4. 4
      Return to oven for another 5 mins or until the cheese has melted.
    5. 5
      Scatter over some basil leaves.
    6. 6
      Serve with couscous and green salad.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Aubergine (Eggplant) Melts

    Serving Size: 1 (405 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 280.5
     
    Calories from Fat 172
    61%
    Total Fat 19.2 g
    29%
    Saturated Fat 6.4 g
    32%
    Cholesterol 29.6 mg
    9%
    Sodium 246.2 mg
    10%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 9.4 g
    37%
    Sugars 9.0 g
    36%
    Protein 11.8 g
    23%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites