1 Review

A delicious dish! I made only half, wish I had made all of it. I did need much more of the turmeric/chili mix for the eggplant, and quite a bit more oil to saute the eggplant. I also mistakenly put the shallots in to make the paste, so added another one later on. Lovely over rice!

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duonyte February 10, 2013
Aubergine (Eggplant) Curry With Lemongrass & Coconut Milk