Aubergine (Eggplant), Courgette and Chickpea Stew

READY IN: 40mins
Recipe by Bunny Erica

Tasty, spicy stew full of goodness. Delicious!

Top Review by Yummy Maz

YUM - wasn't sure about the cinnamon in there, but it really works Try blending it all up (or whatever is left over) for a think soupy type stew - and a whole new and delicous meal!

Ingredients Nutrition

Directions

  1. Cut the top off and wash the aubergines. Prick them with a fork and microwave on high for 5 minutes each.
  2. Fry the onions, garlic and chili in the oil for a few minutes.
  3. Add the spices and continue to fry.
  4. Add the courgettes and chickpeas.
  5. Chop the baked aubergine and add.
  6. Add the tomatoes, tomato puree and stock and season as required.
  7. Bring to the boil and then simmer for around 15 minutes.
  8. Serve with crusty bread, rice, bulghar wheat--whatever you want and enjoy!

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