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    You are in: Home / Recipes / Aubergine (Eggplant), Courgette and Chickpea Stew Recipe
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    Aubergine (Eggplant), Courgette and Chickpea Stew

    Average Rating:

    4 Total Reviews

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    • on February 03, 2010

      YUM - wasn't sure about the cinnamon in there, but it really works Try blending it all up (or whatever is left over) for a think soupy type stew - and a whole new and delicous meal!

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    • on May 01, 2008

      This was excellent! Had it with bulgur wheat which I soaked in boiling water for 15 mins & then threw into the pot, stirred everything together and dished up! Delicious recipe - to be made again! Thanks Bunny!

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    • on August 14, 2007

      When I had a vegetarian visitor I looked for a recipe to try and found this one. It is absolutely fantastic. I live in southern Spain and aubergines and courgettes are plentiful at the moment, chickpeas are always available for use so I had no problem with all the ingredients. I have used this recipe several times now as a starter (appetiser) for a three course meal, using fish, chicken or pork to follow on with. It has been so popular with my friends I have put them onto Recipezaar to get the details. I served the stew with my homemade wholemeal bread. Thanks for this recipe.

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    • on September 19, 2006

      Easy to prepare & tasted gorgeous!

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    Nutritional Facts for Aubergine (Eggplant), Courgette and Chickpea Stew

    Serving Size: 1 (631 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 273.4
     
    Calories from Fat 51
    18%
    Total Fat 5.7 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 331.1 mg
    13%
    Total Carbohydrate 50.8 g
    16%
    Dietary Fiber 16.2 g
    65%
    Sugars 13.1 g
    52%
    Protein 10.6 g
    21%

    The following items or measurements are not included:

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