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    You are in: Home / Recipes / Aubergine (Eggplant), Courgette and Chickpea Stew Recipe
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    Aubergine (Eggplant), Courgette and Chickpea Stew

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Bunny Erica's Note:

    Tasty, spicy stew full of goodness. Delicious!

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    Units: US | Metric


    1. 1
      Cut the top off and wash the aubergines. Prick them with a fork and microwave on high for 5 minutes each.
    2. 2
      Fry the onions, garlic and chili in the oil for a few minutes.
    3. 3
      Add the spices and continue to fry.
    4. 4
      Add the courgettes and chickpeas.
    5. 5
      Chop the baked aubergine and add.
    6. 6
      Add the tomatoes, tomato puree and stock and season as required.
    7. 7
      Bring to the boil and then simmer for around 15 minutes.
    8. 8
      Serve with crusty bread, rice, bulghar wheat--whatever you want and enjoy!

    Ratings & Reviews:

    • on February 03, 2010


      YUM - wasn't sure about the cinnamon in there, but it really works Try blending it all up (or whatever is left over) for a think soupy type stew - and a whole new and delicous meal!

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    • on May 01, 2008


      This was excellent! Had it with bulgur wheat which I soaked in boiling water for 15 mins & then threw into the pot, stirred everything together and dished up! Delicious recipe - to be made again! Thanks Bunny!

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    • on August 14, 2007


      When I had a vegetarian visitor I looked for a recipe to try and found this one. It is absolutely fantastic. I live in southern Spain and aubergines and courgettes are plentiful at the moment, chickpeas are always available for use so I had no problem with all the ingredients. I have used this recipe several times now as a starter (appetiser) for a three course meal, using fish, chicken or pork to follow on with. It has been so popular with my friends I have put them onto Recipezaar to get the details. I served the stew with my homemade wholemeal bread. Thanks for this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Aubergine (Eggplant), Courgette and Chickpea Stew

    Serving Size: 1 (631 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 273.4
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 331.1 mg
    Total Carbohydrate 50.8 g
    Dietary Fiber 16.2 g
    Sugars 13.1 g
    Protein 10.6 g

    The following items or measurements are not included:


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