2 Reviews

These were tasty...and the vegetables make it so nice and colourful!

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Ginger Rose June 22, 2008

I made this over the weekend and loved it. I did have to add 3 T. more of flour but my eggplant was over 1lb. I will definitely make these again. Thanks for sharing this recipe.

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susiehomemaker June 16, 2008
Aubergine (Eggplant) Balls