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    You are in: Home / Recipes / Aubergine (Eggplant) and Tofu Satay Sticks Recipe
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    Aubergine (Eggplant) and Tofu Satay Sticks

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    PinkCherryBlossom's Note:

    I have included the recipe for satay and green Thai sauce here too. If you want to you can use ready made versions but check the label, some contain fish bits

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    Units: US | Metric

    For the green curry paste

    For the skewers

    • 250 g firm tofu, drained and pressed
    • 1 aubergine
    • 2 tablespoons peanut oil
    • 12 short wooden skewers, soaked in water

    For the satay sauce


    1. 1
      To make the green curry paste, grind all the ingredients together in a processor until you have a paste. Store in the refrigerator in a screw top jar for up to 2 weeks.
    2. 2
      For the skewers Mix 3tbsp green curry paste together with 1tbsp groundnut oil. Cut the tofu and aubergine into 1/2 inch cubes and thread onto 12 short wooden skewers. Lay flat on a plate and pour over the paste mixture to coat well, rubbing the aubergine and tofu all over. Leave for 30 minutes minimum (or overnight), covered in the fridge to marinade.
    3. 3
      Brush the vegetables with the remaining oil and grill under a medium heat until golden.
    4. 4
      Make the satay sauce. Heat the oil in a small saucepan and fry the shallot, garlic, chillies and spices for about 5 minutes until tender. Mix the peanut butter with a little warm water to make a thinner paste and add to the pan, together with the coconut milk. Bring to the boil, then simmer until the sauce thickens. Season with lime juice and salt to taste. Divide between 4 small bowls.
    5. 5
      Serve the skewers on individual plates with a small bowl of satay sauce.

    Ratings & Reviews:


    Nutritional Facts for Aubergine (Eggplant) and Tofu Satay Sticks

    Serving Size: 1 (354 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 467.3
    Calories from Fat 353
    Total Fat 39.3 g
    Saturated Fat 14.7 g
    Cholesterol 0.0 mg
    Sodium 129.8 mg
    Total Carbohydrate 22.0 g
    Dietary Fiber 7.3 g
    Sugars 7.5 g
    Protein 15.3 g

    The following items or measurements are not included:


    fresh gingerroot

    limes, zest of

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