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    You are in: Home / Recipes / Aubergine Bake Recipe
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    Aubergine Bake

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    sugarrushkid's Note:

    Another one for safe keeping. From Asda magazine. Prep time guesstimate.

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    Ingredients:

    Serves: 4

    Yield:

    bake

    Units: US | Metric

    Directions:

    1. 1
      Brush the aubergine with a little oil and bake in the oven at 180C/160C Fan/Gas 4 for 8-10 minutes.
    2. 2
      Cook the onion, peppers and garlic with 3tbsp water for 3 minutes. Drain off the liquid, leaving the vegetables in the pan, and stir in the remaining oil and tomatoes. Simmer uncovered for 5 minutes.
    3. 3
      Layer the pepper mixture and aubergine slices in an ovenproof dish, finishing with a layer of aubergine.
    4. 4
      Sprinkle on the breadcrumbs and grated Cheddar and bake for 25 minutes.
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    Nutritional Facts for Aubergine Bake

    Serving Size: 1 (364 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 229.5
     
    Calories from Fat 103
    45%
    Total Fat 11.4 g
    17%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 112.0 mg
    4%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 10.2 g
    41%
    Sugars 9.4 g
    37%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    tomatoes with herbs

    Mature cheddar cheese

    Detailed Nutrition Values About Nutrition Info

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