Aubergine Bake

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READY IN: 50mins
Recipe by sugarrushkid

Another one for safe keeping. From Asda magazine. Prep time guesstimate.

Ingredients Nutrition


  1. Brush the aubergine with a little oil and bake in the oven at 180C/160C Fan/Gas 4 for 8-10 minutes.
  2. Cook the onion, peppers and garlic with 3tbsp water for 3 minutes. Drain off the liquid, leaving the vegetables in the pan, and stir in the remaining oil and tomatoes. Simmer uncovered for 5 minutes.
  3. Layer the pepper mixture and aubergine slices in an ovenproof dish, finishing with a layer of aubergine.
  4. Sprinkle on the breadcrumbs and grated Cheddar and bake for 25 minutes.

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