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    You are in: Home / Recipes / Aubergine and Tomato Crostata ( Italian Rustic Pie) Recipe
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    Aubergine and Tomato Crostata ( Italian Rustic Pie)

    Aubergine and Tomato Crostata ( Italian Rustic Pie). Photo by Wild Thyme Flour

    1/1 Photo of Aubergine and Tomato Crostata ( Italian Rustic Pie)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Wild Thyme Flour's Note:

    This light pie is a joy to make and adored by my vegetarian mum.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a processor make a dough with the flour, oregano, salt, olive oil and enough water to make a dough ball.
    2. 2
      Rest in plastic wrap but don't refrigerate.
    3. 3
      cook the sliced aubergines with the 2 tbsp of water and 1 tbsp olive oil.
    4. 4
      Drain the auberines and place half of them in a blender with the ricotta, yogurt, eggs, parmesan and seasoning.
    5. 5
      Grease and Line a 26cm pie dish with baking paper. roll out the pastry and line the pie dish.Place another greaseproof paper on top and cover in baking beans.
    6. 6
      Bake in a 200C for 20 minutes. Remove the paper and beans and fill with the aubergine cream.
    7. 7
      Place circles o the rest of the aubergine, sliced onions and tomatoes decoratively on the surface.
    8. 8
      Mix 1 tbsp olive oil and 1 tbsp water and using a pastry brush, brush the aubergines and tomatoes. season and sprinkle on some more oregano.
    9. 9
      Bake for a further 30 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Aubergine and Tomato Crostata ( Italian Rustic Pie)

    Serving Size: 1 (729 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 748.2
     
    Calories from Fat 240
    32%
    Total Fat 26.7 g
    41%
    Saturated Fat 9.5 g
    47%
    Cholesterol 249.5 mg
    83%
    Sodium 522.2 mg
    21%
    Total Carbohydrate 99.0 g
    33%
    Dietary Fiber 12.4 g
    49%
    Sugars 13.5 g
    54%
    Protein 29.6 g
    59%

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